Specials

Atmosphere of the shop

There is one table seating for six people.If you feel uncomfortable taking off your shoes, please use these seats. Enjoy our delicious yakiniku and other delicacies while having fun watching sports and other exciting activities.
There are five sunken kotatsu tables available: three that seat four people and two that seat six people.It is suitable for families as well as large groups for banquets.Stretch your legs out in the sunken kotatsu and relax while enjoying your yakiniku.
We have a wide variety of snack menus so that you can come and feel like you are in an izakaya! We also accept reservations for private use, so please feel free to use for groups! We look forward to your visit for a wide range of occasions, from after work parties, girls' nights, moms' nights, and family weekends.

編集

やきにく　かがやき

Address
神奈川県川崎市高津区末長１-45-10
Access
5 minutes walk from Kajigaya Station on the Denentoshi Line
Phone number
044-789-5670
Business hours
Monday, Tuesday, Thursday, Friday, and the day before a holiday: 17:00~2:00 (Last order for food: 1:00, Last order for drinks: 1:30) Saturdays, Sundays, and holidays: 11:45~14:00 (Food last order 13:30, drinks last order 13:30) 17:00~2:00 the next day (Food LO 1:00 the next day, Drink LO 1:30 the next day)
After midnight, we may close early depending on the situation.
Lunch service on weekends and holidays may be closed at short notice.
Regular holiday
water
We will be open if Wednesday is a public holiday.
Related pages
- HOT PEPPER GOURMET

Average amount spent
Dinner: 4001 - 5000 yen
Accepted credit cards
available（VISA, Master, Amex, DINERS, JCB, Discover, UnionPay）
Electronic money
available（Rakuten Edy, WAON, Suica, PASMO, nanaco, iD, QUICPay, ApplePay）
QR Code Settlement
PayPay, Rakuten Pay, d Payment, LINE Pay, au PAY, Mel Pay

Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintPlace hand sanitizers in the store
[Direction to table]
No allow to share a table with other groups
[Table/counter service]
Keep a certain distance with customers at time of order
[Accounting process]
Enable to make payment in a non-contact manner
Safety and health management for employees
Temperature check at the start of workFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of people